Sparrow Arc Farm offers gourmet and heirloom vegetables, salad greens, cut flowers and culinary herbs. Based in Troy, Maine, we are independently owned and operated. Our clients include the Zagat-rated L'Espalier restaurant, located on Boylston Street in Boston and offering new-French cuisine; and Sel de la Terre restaurant, with locations in Boston's Back Bay, Financial District, and at the Natick Collection in Natick, Mass. You can also find us at the Kennebunk Farmers Market, running seasonally in Kennebunk, Maine.
Owner Matthew Linehan would love to hear from you -- feel free to stop by the farm, e-mail us at sparrowarcfarm@gmail.com, or read more about us in the local culinary media. Cheers!
Hello, I just read your "what's new" in the Sudbury-valley journal. Sounds like you have a nice life. Sounds more like you work your ass off. I like where you say, "If you want to change the world, plant a garden." Well I did and the rabbits (I think) ate most of it. Oh well. I have kids @ Sud-Val. They love it. Maybe we'll stop by sometime. Happy trails! K
ReplyDeleteAre there any shares left in your CSA? Do you do a pick up in Boston? I am looking to join a CSA for this summer, if its still available! Thanks~
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